Food and beverage operational trends
From evolving consumer tastes to supply chain disruption and Industry 4.0 technologies, stay up to date on the latest challenges and opportunities facing the food and beverage industry.
Food and beverage operational insights
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Five tech trends to watch in 2022
As organizations gear up for post-pandemic growth, CIOs are turning to technologies that drive agility, efficiency, and speed throughout the business. Here’s a look at five trends that are shaping leaders’ digital agendas in 2022.
Leading change in 2022: A growth imperative
Change is no longer optional. But in the age of digital disruption, leaders can control whether they prepare their organizations to fail, or equip them to succeed. Here are some best practices for building a manageable roadmap for digital change.
Farm to fork: Navigating supply chain disruption and labor shortages
Food and beverage businesses are faced with daily supply chain and labor challenges. In the face of ongoing disruption — with no end in sight — embrace technology, communication, and collaboration to improve resilience.
Food & beverage inventory management: Key considerations amid disruption
Food processors and distributors must make fast decisions to meet rapidly changing demand in a “new normal” that’s hardly predictable. These strategic actions can improve inventory management and keep organizations prepared for the next disruption.
Modern ERP Guidebook: Update, connect, and create value
Legacy ERP systems pose a significant risk to your business. Our guidebook outlines ten ways your legacy system costs you and what you can do about it.
Wondering how to start your Industry 4.0 transformation?
Industry 4.0 is no longer a vision of the future. It’s already here and needs to be on the C-suite agenda. We unpack why manufacturing leaders need to embrace the advantages of reshaping industrial production and how to get started.