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May 16, 2018 Podcast 17:35 listen
Industry 4.0 is changing the food and beverage industry. Proper implementation can ensure you don’t get left behind. Our podcast discusses operational strategies and keys to protect your intellectual property.

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Industry 4.0 in the food and beverage industry

In this episode of Food for Thought, Paul Edwards and Dave Plomin of Plante Moran chat with Janet Garetto of Nixon Peabody about the operational benefits of implementing Industry 4.0 and considerations around protecting your intellectual property.

Topics covered include:

  • Implementing 4.0 by focusing on internal operations
  • Developing an overall vision for Industry 4.0
  • Considerations for intellectual property and the protection of ideas and technology


Read the transcript to this audio podcast >>