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October 16, 2018 Podcast 19 min listen
How can you stay ahead of disruption in the food and beverage industry? Our podcast discusses disruptive forces in the industry and key considerations when developing a strategic plan.

Image of man looking out window of an office buildingDisruption in the food and beverage industry

In this episode of Food for Thought, Daron Gifford of Plante Moran and Dave Henkes of Technomic discuss many of today's disruptors facing food and beverage companies and strategies to position your business for the future.

Topics covered include:

  • Current trends for food and beverage companies and the opportunities and threats they create
  • Key considerations when developing a strategic plan to deal with day to day business challenges
  • Opportunities to take advantage of white space in the industry