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I provide state and local tax consulting services and tax minimization strategies to family-owned, multistate clients in the service and manufacturing industries. I’m also a member of the service industry tax leadership team where I help to guide the industry around state and local tax issues.

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I was accepted to the Culinary Institute of America and had plans to become a chef before choosing to study accounting. I love to cook, and am always tinkering with recipes to create something unique and delicious for my family.

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