As a member of our restructuring and transformation practice, I help stressed clients in difficult situations navigate an optimal path forward. I thrive on bringing disparate parties together during debt and operational restructuring transactions with the goal of preserving and enhancing value. My expertise includes liquidity and cash flow improvements, cost rationalization, and finance restructurings. I serve clients in many industries, including manufacturing and distribution, automotive, retail, food and beverage, healthcare, and business services.
I was a chef apprentice in downtown Chicago during college summers and worked as a sous chef after graduating with the goal of being on the Food Network before entering restructuring during the economic recession.