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As the leader of the firm’s consumer goods practice, I consult my clients on technical matters, provide valuable suggestions to improve operations, and monitor industry trends in the marketplace to make certain our clients and our internal teams are aware of best practices and forthcoming issues.
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Specializes In

I love to cook, especially with my daughters as my sous chefs. From crepes to homemade gnocchi, coal-fired pizza to buttermilk biscuits from scratch, I use herbs and veggies from my garden to feed my family and friends every chance I get.

Additional Thoughts

Revenue recognition for franchisors: You’re on your way. Now what?
Franchisors have a lot to think about when it comes to applying the new principles-based revenue recognition standard. These critical items can help improve the implementation process.
Lisa Manetta
Article February 09, 2018 6 min read
Top issues facing the franchise industry
The Capital Roundtable’s conference on private equity investing in franchise companies focused on identifying companies with the mettle to disrupt their markets. Here are our three biggest takeaways.
Mark Fleischer
Article February 10, 2016 2 min read