Skip to Content



Managing your restaurant’s taxes, finance, and cash flow

Presented By:
Ginger Powell Stephen Eckert Eric Biltgen
Date:
March 18, 2021
View On-Demand

This on-demand webinar, hosted by the Illinois Restaurant Association, breaks down expert guidance for your taxes and finances, as well as information on the Employee Retention Tax Credit.

A food worker setting up a menu sign in an outdoor area.Plante Moran panelists joined peers at Taft Law and the Illinois Restaurant Association to provide an in-depth look at the 2021 financial future and offer expert guidance for your restaurant. Do you have questions on the ERTC or the federal Restaurant Revitalization Fund? This webinar will extend insights and advice for your restaurant to prepare for the next disruption.

This webinar was provided in partnership with Cook County Board President Toni Periwinkle and the Cook County Community Recovery Initiative.

Related Thinking

2021 Year-end Webinar Series

Webinar

House passes Build Back Better Act, attention turns to Senate for further negotiations

Article 5 min read

Planning for potential changes to Section 174 research and experimental expenses

Article 3 min read