Headshot of David DeCew.

I nearly attended the Culinary Institute of America and had plans to become a chef before choosing to study accounting. I love to cook and am always tinkering with recipes to create something unique and delicious for my family.

David DeCew
Partner, CPA


Drawing on 15 years of technical expertise, I help clients of all sizes navigate complex state and local tax issues, thereby allowing them to focus on what matters most — running their business — instead of worrying about the complicated nuances of tax laws.

My clients are mainly in the service industry, notably consumer goods and services, as well as professional services and technology sectors. They know that I understand and appreciate that many factors are at play when helping to guide them in making state and local tax decisions.

I belong to the AICPA and MICPA. I earned my B.S. in accounting from Oakland University and my M.S.T. from Walsh College.

When I’m not at the office, I enjoy spending time with my wife and two sons. I like bowling, golf, and cooking.