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Navigating HR challenges for restaurants: Families First Coronavirus Response Act, PPP loans, and more

Presented By:
Michael Krucker John Barsella Dave Andrea
April 17, 2020
View On-Demand
View our on-demand webinar to hear tax and legal restaurant industry experts address HR and cash flow concerns related to the FFCR and CARES Acts, and more technical insights facing the industry related to the ongoing COVID-19 crisis.
People exchanging items in a drive through

Join Plante Moran, the Illinois Restaurant Association (IRA), and Laner Muchin for our on-demand webinar as we discussed what restaurant owners need to know about operating their business and supporting their staff during the pandemic.

Topics covered will include:

  • Unemployment insurance
  • Paid sick leave requirements
  • Furloughs and layoffs
  • Employee benefits
  • Payroll tax credits and deferrals
  • SBA loan programs
  • And more.

Michael Krucker, John Barsella, and Dave Andrea of Plante Moran, along with Labor and Employment Attorney Rob Bernstein of Laner Muchin, provided overviews of new regulations and requirements facing employers and offered guidance for restaurants as they navigate this ongoing crisis.


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