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Experience

As a leader with the firm’s food and beverage practice, I advise food and beverage executives on strategies to maximize the value of their companies. My clients include natural and organic companies, many of which are private equity-owned. I’m also a leader in our SEC practice where I focus on helping a variety of public companies reach their particular goals, including technical accounting.
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Specializes In

My favorite hobby is skiing. My best adventure was heli-skiing in British Columbia, Canada!

Additional Thoughts

Vienna Beef CEO Jim Bodman on the cost of compromise
Jim Proppe
Blog February 12, 2019 4 min read
Private equity exit planning: Five key strategies to unlock maximum value
Michele E. McHale
Whitepaper February 6, 2019 15 min read
Greenhouse gas reporting: Why, how, and emerging trends for manufacturers
Ben Milius
Article February 4, 2019 3 min read