As a leader with the firm’s food and beverage practice, I advise food and beverage executives on strategies to maximize the value of their companies. My clients include natural and organic companies, many of which are private equity-owned. I’m also a leader in our SEC practice where I focus on helping a variety of public companies reach their particular goals, including technical accounting.
I’ve been with the firm for more than 10 years. It’s been rewarding to contribute to growing the SEC practice and helping to build the food and beverage practice. I believe our firm is successful and serves clients with excellence because they know we support them throughout the year — not on single or short-term engagements — and that we’re driven to help them achieve their diverse goals.
I speak regularly with clients and their boards on industry changes, best practices, and governance. I belong to the AICPA, the National Association of Corporate Directors, and I sit on the board of Foothills United Way. I received my B.S. in accounting from Colorado State University.
In my free time, I enjoy golfing, skiing, CrossFit, dirt-biking, and hanging out with my friends and my kids.
