Skip to Content
motion in factory

Food and Beverage

Plante Moran Logo

What lies ahead for Manufacturing in 2021? Our experts share the trends and impacts to watch.

What lies ahead for Manufacturing in 2021? Our experts share the trends and impacts to watch.

What lies ahead for Manufacturing in 2021? Our experts share the trends and impacts to watch.

More than a service provider  

There’s no secret formula for success in the food and beverage industry. From complex and changing regulations, pressure to innovate and stay ahead of evolving consumer tastes, and a host of operational challenges — from technology infrastructure to complicated value chains to finding and retaining talent — successful companies realize that they can’t do it all. That’s where we come in.

Whether you’re growing or balancing a mature portfolio of brands, we provide the depth of expertise and proactive ideas you need to achieve your goals. Our dedicated experts will visit your facilities, get to know your products, and build a relationship with you to fully understand your unique challenges and goals. We’ll immerse ourselves in your business, and make sure you stay immersed in the industry. Our annual Food and Beverage Forum and Craft Brewery Financial Benchmarking Survey Report will help you stay ahead of the game.

We have a dedicated practice with experts who focus on the food and beverage industry and the trends impacting businesses like yours. With a complete suite of professional services, from audit and tax to business advisory services, you’ll benefit from the expertise of the whole firm. As a “one-firm firm”, we work collaboratively across all disciplines to generate creative solutions and share best practices.

SHOW MORE

Our Unique Advantage

Everything (and everyone) you need in one place. We have a dedicated team that focuses on the food and beverage industry. We also have an expansive network among private equity, lenders, and other top advisory firms. We add value beyond the compliance requirements with tailored food and beverage consulting services, events like our annual Food Forum, presentations at ACG and Capital Roundtable events, attendance at various industry trade shows, and future-focused thought leadership.

  • Hosted each fall, our Food Forum is a can’t-miss event for leaders in the food and beverage industry. We focus on hot topics, the latest trends, and disruptors. Our clients love to attend not just for the opportunity to network with other industry members, but because of the forward-thinking, actionable information provided.
  • We don’t just come around at tax season; we stay in touch with our clients year-round. Our annual Craft Brewery Financial Benchmarking Survey gathers key metrics from many of the largest breweries in the U.S. and provides actionable, strategic insights and ratios to benchmark you organization against your peers.

Food and beverage trends: Stay competitive

Image of workers on assembly line
2 min read
Top three takeaways from the 2020 Food & Beverage Forum

The 2020 Food & Beverage Forum brought together industry professionals from around the country to discuss the uncertainty and opportunities created by the COVID-19 pandemic and its impact on businesses and consumers. Here are our top takeaways.

Ryan Behringer
Article January 11, 2021 2 min read

Industry insights on draft.
Download our Craft Brewery Financial Benchmarking Report.

Food and Beverage Thought Leadership

  • Partnership tax basis capital reporting requirement for tax year 2020

    Partnerships are required to report partners’ capital on Schedule K-1 on the tax basis method for taxable years that begin on or after Jan. 1, 2020. Learn more about the recently furnished draft Form 1065 instructions for the 2020 tax year.

    Ivan Hewines Stephen Eckert Michael Monaghan
    Article January 13, 2021 4 min read
    A group of business people in a waiting area wearing protective face masks for COVID-19.
  • Top three takeaways from the 2020 Food & Beverage Forum

    The 2020 Food & Beverage Forum brought together industry professionals from around the country to discuss the uncertainty and opportunities created by the COVID-19 pandemic and its impact on businesses and consumers. Here are our top takeaways.

    Ryan Behringer Paul E. Edwards Bob Denninger
    Article January 11, 2021 2 min read
    Man smiling while using a handheld tablet in an outdoor area.
  • Six-degree hacker assessment: Is your information at risk?
    There are six key layers of control separating your data from unauthorized access or hackers. It’s important for leaders to understand how effective each layer is protecting your organization.
    Joe Oleksak
    Article January 8, 2021 2 min read
    Cybersecurity consultant working on laptop
  • Seven-point cybersecurity assessment
    Are your information security controls as effective as you intend them to be? Find out via our seven-point cybersecurity assessment.
    Raj Patel
    Article January 8, 2021 3 min read
    Image of a digital LED wall

Our clients say

We felt like their values aligned totally with our values. There’s tremendous alignment and accessibility.”

Sean Zecman President, National Food Group

Basket of food in store
1 min read
Food company achieves successful sale in the midst of massive growth
A middle-market-branded food company was experiencing exponential growth while simultaneously preparing for a sale. Here's how they successfully closed the transaction and met new public company regulations.
Brian Wiedenhoeft
Case Study September 3, 2019 1 min read
Lady working in a factory using an industrial machine.
2 min read
Financial forecasting: Expanding for a better and bigger future
To stay competitive, a company must keep up with their customer demands. A family-owned food and beverage company was facing a business-changing request that led to a new facility, ultimately retaining their largest client.
Sean Pattison
Case Study May 2, 2018 2 min read

The partner you never knew you needed

Our clients receive the best of both worlds: the flexibility and personal touch you’d expect from smaller firm, and the resources we bring as a national firm. Each client relationship is unique and scalable. You can trust that we’ll be more than your service provider — we’ll be your partner and confidant.

Clients also love that they don’t need to train our staff. We already know the industry, and we put in the work to understand your unique business. We’ve been on the Fortune “100 Best Companies to Work For” list for the last couple decades, so our staff tends to stick around — you won’t find a revolving door of account managers here, but you will find the unexpected value of having a trusted partner to confide in. As our food and beverage industry leader, Paul Edwards, puts it, “It’s not what we do, it’s how we do it.”

How can we help your business?

Contact us or submit an RFP