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Food and Beverage

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COVID 19: Respond, restart, be ready. Access our manufacturing resource center.

COVID 19: Respond, restart, be ready. Access our manufacturing resource center.

COVID 19: Respond, restart, be ready. Access our manufacturing resource center.

More than a service provider  

There’s no secret formula for success in the food and beverage industry. From complex and changing regulations, pressure to innovate and stay ahead of evolving consumer tastes, and a host of operational challenges — from technology infrastructure to complicated value chains to finding and retaining talent — successful companies realize that they can’t do it all. That’s where we come in.

Whether you’re growing or balancing a mature portfolio of brands, we provide the depth of expertise and proactive ideas you need to achieve your goals. Our dedicated experts will visit your facilities, get to know your products, and build a relationship with you to fully understand your unique challenges and goals. We’ll immerse ourselves in your business, and make sure you stay immersed in the industry. Our annual Food and Beverage Forum and Craft Brewery Financial Benchmarking Survey Report will help you stay ahead of the game.

We have a dedicated practice with experts who focus on the food and beverage industry and the trends impacting businesses like yours. With a complete suite of professional services, from audit and tax to business advisory services, you’ll benefit from the expertise of the whole firm. As a “one-firm firm”, we work collaboratively across all disciplines to generate creative solutions and share best practices.

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Our Unique Advantage

Everything (and everyone) you need in one place. We have a dedicated team that focuses on the food and beverage industry. We also have an expansive network among private equity, lenders, and other top advisory firms. We add value beyond the compliance requirements with tailored food and beverage consulting services, events like our annual Food Forum, presentations at ACG and Capital Roundtable events, attendance at various industry trade shows, and future-focused thought leadership.

  • Hosted each fall, our Food Forum is a can’t-miss event for leaders in the food and beverage industry. We focus on hot topics, the latest trends, and disruptors. Our clients love to attend not just for the opportunity to network with other industry members, but because of the forward-thinking, actionable information provided.
  • We don’t just come around at tax season; we stay in touch with our clients year-round. Our annual Craft Brewery Financial Benchmarking Survey gathers key metrics from many of the largest breweries in the U.S. and provides actionable, strategic insights and ratios to benchmark you organization against your peers.

Food and beverage trends: Stay competitive

Image of workers on assembly line
3 min read
The rise of corporate social responsibility in food and beverage companies
The concept of corporate social responsibility has gained traction in recent years — and its asking business leaders to confront who they’re most beholden to: the shareholder or the conscious consumer as stakeholder. Find out why you should embrace social responsibility.
Ryan Behringer
Article December 11, 2019 3 min read
Amplifying your brand to meet consumer demand
Bob Denninger
Article May 31, 2019 2 min read
Digesting a carve-out? What buyers and sellers need to know
Bob Denninger
Article May 31, 2019 2 min read
Bills of materials: One key to food and beverage ERP success
Joe Puglia
Article February 26, 2020 4 min read

Craft Brewery Financial Benchmarking Survey Report
The starting point for decisive, strategic actions in this steadily popular niche market.

Related Events

  • Preparing for your 2019 employee benefit plan audit amid COVID-19
    Getting ready for your 2019 annual employee benefit plan audit takes time and resources. Join our webinar to learn what best practices our experts recommend during these unprecedented times.
    Lindy Beldyga Kimber Smail-Benedict Suzy Walch
    Webinar June 4, 2020 60 min watch Upcoming
    Professional alone in office
  • Benefit plan operational matters during COVID-19 and beyond
    When it comes to benefit plans, staying compliant and up to date on internal control matters is always of utmost importance. During this webinar, our experts will discuss DOL and IRS focus areas and common compliance issues.
    Lindy Beldyga Theresa Banka Laura Taylor
    Webinar June 10, 2020 60 min watch Upcoming
    Man working alone in his house
  • Audit, accounting, and COVID-19: An employee benefit plan update

    Join our webinar as our experts provide an update of various accounting, auditing, and reporting matters affecting employee benefit plans. 

    Lindy Beldyga Theresa McDowell Steve VanSteenkiste
    Webinar Thursday, June 18, 2020; 2-3 p.m. 60 min watch Upcoming
    Woman sitting at office desk using her telephone.

Food and Beverage Thought Leadership

The partner you never knew you needed

Our clients receive the best of both worlds: the flexibility and personal touch you’d expect from smaller firm, and the resources we bring as a national firm. Each client relationship is unique and scalable. You can trust that we’ll be more than your service provider — we’ll be your partner and confidant.

Clients also love that they don’t need to train our staff. We already know the industry, and we put in the work to understand your unique business. We’ve been on the Fortune “100 Best Companies to Work For” list for the last couple decades, so our staff tends to stick around — you won’t find a revolving door of account managers here, but you will find the unexpected value of having a trusted partner to confide in. As our food and beverage industry leader, Paul Edwards, puts it, “It’s not what we do, it’s how we do it.”

Our clients say

We felt like their values aligned totally with our values. There’s tremendous alignment and accessibility.”

Sean Zecman President, National Food Group

Basket of food in store
1 min read
Food company achieves successful sale in the midst of massive growth
A middle-market-branded food company was experiencing exponential growth while simultaneously preparing for a sale. Here's how they successfully closed the transaction and met new public company regulations.
Brian Wiedenhoeft
Case Study September 3, 2019 1 min read
Lady working in a factory using an industrial machine.
2 min read
Financial forecasting: Expanding for a better and bigger future
To stay competitive, a company must keep up with their customer demands. A family-owned food and beverage company was facing a business-changing request that led to a new facility, ultimately retaining their largest client.
Sean Pattison
Case Study May 2, 2018 2 min read

How can we help your business?

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