Skip to Content
motion in factory

Food and Beverage

Plante Moran Logo

COVID 19: Respond, restart, be ready. Access our manufacturing resource center.

COVID 19: Respond, restart, be ready. Access our manufacturing resource center.

COVID 19: Respond, restart, be ready. Access our manufacturing resource center.

More than a service provider  

There’s no secret formula for success in the food and beverage industry. From complex and changing regulations, pressure to innovate and stay ahead of evolving consumer tastes, and a host of operational challenges — from technology infrastructure to complicated value chains to finding and retaining talent — successful companies realize that they can’t do it all. That’s where we come in.

Whether you’re growing or balancing a mature portfolio of brands, we provide the depth of expertise and proactive ideas you need to achieve your goals. Our dedicated experts will visit your facilities, get to know your products, and build a relationship with you to fully understand your unique challenges and goals. We’ll immerse ourselves in your business, and make sure you stay immersed in the industry. Our annual Food and Beverage Forum and Craft Brewery Financial Benchmarking Survey Report will help you stay ahead of the game.

We have a dedicated practice with experts who focus on the food and beverage industry and the trends impacting businesses like yours. With a complete suite of professional services, from audit and tax to business advisory services, you’ll benefit from the expertise of the whole firm. As a “one-firm firm”, we work collaboratively across all disciplines to generate creative solutions and share best practices.

SHOW MORE

Our Unique Advantage

Everything (and everyone) you need in one place. We have a dedicated team that focuses on the food and beverage industry. We also have an expansive network among private equity, lenders, and other top advisory firms. We add value beyond the compliance requirements with tailored food and beverage consulting services, events like our annual Food Forum, presentations at ACG and Capital Roundtable events, attendance at various industry trade shows, and future-focused thought leadership.

  • Hosted each fall, our Food Forum is a can’t-miss event for leaders in the food and beverage industry. We focus on hot topics, the latest trends, and disruptors. Our clients love to attend not just for the opportunity to network with other industry members, but because of the forward-thinking, actionable information provided.
  • We don’t just come around at tax season; we stay in touch with our clients year-round. Our annual Craft Brewery Financial Benchmarking Survey gathers key metrics from many of the largest breweries in the U.S. and provides actionable, strategic insights and ratios to benchmark you organization against your peers.

Food and beverage trends: Stay competitive

Image of workers on assembly line
4 min read
Food & beverage inventory management: Key considerations amid COVID-19

Food processors and distributors must make fast decisions to meet rapidly changing demand in a “new normal” that’s hardly predictable. These actions can improve inventory management during the COVID-19 crisis.

Joe Puglia
Article July 9, 2020 4 min read

Industry insights on draft.
Download our Craft Brewery Financial Benchmarking Report.

Food and Beverage Thought Leadership

  • 2020 economic recovery forecast
    Kreg Brown recently joined Vectra Bank in a roundtable discussion about the economic recovery in Colorado. Watch as they share their insights into how businesses can survive the recession and plan for the future.
    Kreg Brown
    Article September 24, 2020 52 min watch
    Empty street outside
  • Food & Beverage Perspectives
    Welcome to Food and Beverage Perspectives, your hub for insights on everything from revenue recognition and tax reform to M&A strategies and industry disruptors, like changing customer behaviors, smart technologies, and Industry 4.0. Subscribe now.
    Paul E. Edwards Brian Wiedenhoeft
    Newsletter September 23, 2020 6 min read
    Glass of wine on bar
  • Five tax strategies to help your business survive the COVID-19 slump
    As COVID-19 persists, even businesses unprepared for an economic downturn have avenues to better weather the storm. Kurt Piwko shares five ways to maximize the tax benefits of losses and deductions via Entrepreneur.
    Kurt Piwko
    Article September 11, 2020 5 min read
    Woman sitting at a kitchen table reading documents
  • COVID-19 and goodwill impairment: When to test
    If fair value drops below carrying amount due to a triggering event or change in circumstance — like, say, an incredibly destructive pandemic — you may need to test for goodwill impairment. Here’s what you should know.
    Dan Hawn
    Article September 11, 2020 3 min read
    Mann sitting in his office on his laptop with his hand under his chin

Our clients say

We felt like their values aligned totally with our values. There’s tremendous alignment and accessibility.”

Sean Zecman President, National Food Group

Basket of food in store
1 min read
Food company achieves successful sale in the midst of massive growth
A middle-market-branded food company was experiencing exponential growth while simultaneously preparing for a sale. Here's how they successfully closed the transaction and met new public company regulations.
Brian Wiedenhoeft
Case Study September 3, 2019 1 min read
Lady working in a factory using an industrial machine.
2 min read
Financial forecasting: Expanding for a better and bigger future
To stay competitive, a company must keep up with their customer demands. A family-owned food and beverage company was facing a business-changing request that led to a new facility, ultimately retaining their largest client.
Sean Pattison
Case Study May 2, 2018 2 min read

The partner you never knew you needed

Our clients receive the best of both worlds: the flexibility and personal touch you’d expect from smaller firm, and the resources we bring as a national firm. Each client relationship is unique and scalable. You can trust that we’ll be more than your service provider — we’ll be your partner and confidant.

Clients also love that they don’t need to train our staff. We already know the industry, and we put in the work to understand your unique business. We’ve been on the Fortune “100 Best Companies to Work For” list for the last couple decades, so our staff tends to stick around — you won’t find a revolving door of account managers here, but you will find the unexpected value of having a trusted partner to confide in. As our food and beverage industry leader, Paul Edwards, puts it, “It’s not what we do, it’s how we do it.”

How can we help your business?

Contact us or submit an RFP