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COVID 19: Respond, restart, be ready. Access our resource center.

COVID 19: Respond, restart, be ready. Access our resource center.

COVID 19: Respond, restart, be ready. Access our resource center.

Solutions for today — and insights for tomorrow

Anticipating fluctuations in customers’ tastes and behaviors is challenging. So is predicting what’s next and best with technology or how the changes in tax law will impact you. How can you keep up — especially when you’re worried about food and labor costs, tighter margins, and an increasingly competitive landscape?

We’ll help you break past the logjam of competition. With a national footprint and more than 400 restaurant clients, we’re one of the few accounting firms with a dedicated restaurant practice. We take great pride in our entrenchment in the restaurant community, including industry venues such as the National Restaurant Association, the International Franchise Association, and the Restaurant Finance and Development Conference, to stay ahead of the issues, trends, and laws affecting you.

Whether you’re a growing system or a more mature brand, we offer custom insights and high-level strategies for your business. We’ll help you improve financial performance, optimize profits, and implement transformational changes.

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Restaurants Thought Leadership

  • Partnership tax basis capital reporting requirement for tax year 2020

    Partnerships are required to report partners’ capital on Schedule K-1 on the tax basis method for taxable years that begin on or after Jan. 1, 2020. Learn more about the recently furnished draft Form 1065 instructions for the 2020 tax year.

    Ivan Hewines Stephen Eckert Michael Monaghan
    Article January 13, 2021 4 min read
    A group of business people in a waiting area wearing protective face masks for COVID-19.
  • Top three takeaways from the 2020 Food & Beverage Forum

    The 2020 Food & Beverage Forum brought together industry professionals from around the country to discuss the uncertainty and opportunities created by the COVID-19 pandemic and its impact on businesses and consumers. Here are our top takeaways.

    Ryan Behringer Paul E. Edwards Bob Denninger
    Article January 11, 2021 2 min read
    Man smiling while using a handheld tablet in an outdoor area.
  • Six-degree hacker assessment: Is your information at risk?
    There are six key layers of control separating your data from unauthorized access or hackers. It’s important for leaders to understand how effective each layer is protecting your organization.
    Joe Oleksak
    Article January 8, 2021 2 min read
    Cybersecurity consultant working on laptop
  • Consumer focused companies: Looking ahead for normal times to return

    Although consumer-facing businesses have been diligent and creative in responding to COVID-19 operational challenges, they must continue to focus on adaptability. Minimize lost revenue, ensure customers and staff return, and maintain momentum with six key actions.

    Mark Fleischer Lisa Plonka
    Article January 8, 2021 6 min read
    Woman flipping sign to "closed" for her small business.

Our Clients Say

Plante Moran has provided National Coney Island with audit, tax, and consulting services for nearly ten years. Their industry knowledge is unparalleled; they always come to the table with everything we need — no matter how complex that need — and they’re approachable, accessible, and we like working with them. They’re the complete package.

Dan Roma Chief Financial Officer, National Coney Island

Photo of two business people working laptop together.
1 min read
Midwest manufacturer uses data analytics to gain customer insights
A manufacturer with both consumer and professional customer segments, served through a direct sales model.
Chris Moshier
Case Study March 5, 2018 1 min read
Image of people meeting
1 min read
PCI DSS compliance and testing
PCI DSS compliance helps company retain millions of dollars in business and attract new customers.
Case Study April 23, 2017 1 min read

Personal, seamless service

Nine out of 10 clients say we’re better than our competition. We believe that comes from our personal service. Whether you’re a single location, a franchised restaurant concept, or a private-equity-owned establishment, we build lasting relationships to foster a client-focused, collaborative culture. And our team members will stick with you into the future because, at 11.9 percent, we have one of the lowest staff turnover rates in the industry.

“Whether you need a solution for today’s questions or future insights, we’ll provide the support you need,” says Mark Fleischer, consumer goods and services practice leader. “And you’ll recognize the same faces on your team year after year, which leads to meaningful relationships; we’ll not only know you and your system, but you’ll also be able to trust we always have your best interests in mind.”

How can we help your business?

Contact us or submit an RFP